Welcome and hello! I’m Cousin Mary Jane, Cannabis Sativa L; twice removed from the paternal side; AKA industrial hemp. Don’t confuse me with my Resinous THC Cannabis Indica and Sativa family, (some refer to them as marijuana) – they are distant cousins of mine. Although we may look a bit alike we do not act the same, and we are most definitely very different. They get tiny trichomes containing THC (tetrahydrocannabinols) that have psychoactive properties; we do not. My family members are grown for our seeds and stalks and have virtually no psychoactive elements.

3 - Yummy CMJ NO-Bakes * good-for-you, Sweet-Tooth treats!

These no-bake recipes are easy & quick.  Since you are not over-heating the hemp seeds, the omegas are not compromised. The secret to yummy chocolate is to use high quality dark cocoa powder (or 100% cacao) which has good antioxidants.  Using organic products, pure vanilla extract, and shredded unsweetened coconut will provide best results.  I have used Palm Sugar with great success.  Pure coconut palm sugar reportedly has a naturally low glycemic index. Other preferred sugars or sweetners may be substituted.  These recipes are easy to convert to vegan!   

 

 CMJ Cherry Cheer Chocolate Hemp Seed No-Bakes

 

  Place in a 3-quart sauce pan:                                                    In separate bowl mix together / set aside:

1 cup cane sugar (or Palm Sugar)                                            2 cups CMJ Toasted Hemps Seeds w/Sea Salt

½ Cups dark cocoa powder (cacao)                                          1 cup unsweetened coconut

1/2 cup butter  (or butter substitute for dairy free or vegan)             2 cups chopped dried cherries*   

1/2 cup organic coconut milk beverage                                          

2 tsp vanilla extract

 

1. Mix together sugar, butter coconut milk and cocoa in 3-quart saucepan. Bring to a boil over low heat and boil

    for 6 to 8 minutes, stirring constantly.

2. Remove from heat and add vanilla.  

3. Stir in the CMJ Toasted Hemp Seeds, coconut & chopped cherry mixture.  Mix well by hand.

4. Drop by spoonfuls on waxed paper.  Let cool.  Enjoy!  (*dried cranberries can be used)

     Time Safer – press mixture into a 9 X 13 greased pan and cut to desire sizes once mixture sets

     

         Nutty Jane Toasted Seed No-Bakes

 

1 ½ cups cane sugar (or Palm Sugar)

½ Cups dark cocoa powder (cacao)                                                    

1/4 cup butter (or butter substitute for dairy free or vegan)     

½ cup organic coconut milk beverage                                           

½ cup Peanut Butter 

ADD IN:

1 tsp vanilla extract

2 Cups CMJ Toasted Hemp Seeds w/ Sea Salt                                                                   

2 Cup Rolled Oats


1. Mix together sugar, butter, coconut milk and cocoa in 3-quart saucepan. Bring to a boil over low heat and

    boil for 4 to 6 minutes, stirring constantly.  Add in peanut butter stir until bended.

2. Remove from heat and mix in vanilla, CMJ Toasted Hemp Seeds & rolled oats.

3. Drop by spoonfuls on waxed paper.  Let cool.  Enjoy!

     Time Safer – press mixture into a 9 X 13 greased pan and cut to desire sizes once mixture sets

 

   QuicknE-Z Mary Jane bars

 

½ cup honey

½ cup peanut butter

1 cup powdered milk (powdered soy milk can be substituted for dairy free)

½ cup coconut

1 cup CMJ’s Toasted Hemp Seeds with Sea Salt

1.  Heat honey & peanut butter in a double-boiler

2.  Add remaining ingredients

3.  Stir well and heat through until powdered milk dissolves 

4.  Pat into 8 x 8 greased pan.

  Let cool, cut into small squares and serve

(This is a great protein/energy bar to keep on hand for after an exercise workout!)

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